Chinese Food
All Recipes
Red jujube sauce for nourishing qi and blood
Red jujube nourishes the taste of red jujube. It is sweet, warm, and has spleen and stomach channels. It can nourish the middle and Qi, nourish the blood and calm the nerves.
Steamed bread
More water won't be so hard
Black bean, red bean kidney nourishing porridge
Black beans are sweet, smooth and nontoxic. It has the functions of promoting blood circulation, benefiting water, dispelling wind, clearing away heat and toxin, nourishing and nourishing blood, and tonifying the deficiency and black hair. The m... ...
Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort
This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...
Sweet meat
When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.
European whole wheat bread [healthy self-made bread machine] oil free, low fat and high protein version
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
Chocolate soft cookies with extra ingredients
Super rich chocolate biscuits. Soft or hard cookies can be adjusted by temperature and time. It's better than any kind of chocolate biscuit on the market. I highly recommend it to you.
Green Kwai's kitchen sink - fast sugar, lily, pumpkin and green bean.
I received a large bag of organic mung beans. The bright color is particularly appealing. The bean skin is very thin. Most of the bean skin is opened after soaking in water for 10 hours. The bean is really fresh. The pumpkin noodles picked at th... ...
Chocolate chip cookies
Most biscuits are delicious, quick and easy to make. They also have a bigger point. They are resistant to storage. Freshly baked biscuits. Put them in the fresh-keeping box after cooling. For a long time, they will stubbornly keep their taste. T... ...
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Dongpo pork in pressure cooker
I always think this meat looks very attractive. But I searched it on the Internet. I didn't want to move the troublesome process. It's casserole, sealed, braised and steamed And it will take a long time and energy consumption. It's really not su... ...
Little donkey rolling
It's not very traditional to try the donkey rolling ingredients at home, but my brother loves it.
Walnut pie
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
Whole wheat Muffins
Super simple weekend breakfast. This is for two people
Zero basic baked snacks bacon sugar and alar stick
This is called bacon sugar, which was made by a famous Spanish chef when he held a family party. I think I'd like to think about the spicy meat strips sold in the small supermarket. Eat occasionally.
